CRAZY CHEFS Kitchen Layout

Kitchen structure

The CRAZY CHEFS kitchen centers on a main hall with side corridors branching along the walls. Cooking stations cluster against perimeter walls, creating natural corners where Chefs pin Food during chases. Central tables and obstacles provide cover for fleeing Food and block direct knife lines temporarily.

The lobby entrance connects directly to the main hall — spawn point and inter-round hub. Most rounds begin with Food scattering from spawn while Chefs pick initial chase targets. Understanding spawn-to-station distances helps Chefs plan first captures efficiently.

Corridors and chokepoints

Narrow corridors are the most dangerous zones for Food. A Chef blocking the entrance creates a one-versus-one scenario where zigzag space is limited. Identify these chokepoints on your minimap mental model and avoid them unless you have a hideout at the far end or teammates distracting the Chef.

Chefs should deliberately herd Food toward corridors after failed open-area captures. Cutting off lateral exits with camera positioning forces predictable forward movement — easier to intercept with knife range or Chopping Knife extended reach.

Fuse Machine zone

The Fuse Machine occupies dedicated floor space visible from the main hall during active events. It becomes a high-traffic area when events run — Food players collecting materials pass through; Chefs camp nearby for easy captures on distracted targets.

During events, plan routes that let you fuse items without standing still in open sightlines. Food should fuse quickly and relocate; Chefs should patrol fusion zones for opportunistic captures.